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Restaurant insurance · Bath

Restaurant insurance in Bath

Reviewed by Matthew Bartlett, Director, Apex Insurance Brokers Limited · Published 16 July 2026

Bath restaurants, cafes and takeaways carry risks most brokers gloss over — commercial kitchens, food safety, licensed premises and heavy footfall. Apex arranges cover built around hospitality, placed by a named broker.

Key covers for restaurants

Bath-specific considerations

Compliance considerations for restaurants

Food Standards Agency registration and EHO food-hygiene ratings.

HACCP food-safety management obligations.

Alcohol licensing conditions where you serve.

Fire risk assessment and commercial-kitchen suppression duties.

What can go wrong

Injury to occupier or passer-by from scaffold, materials, or falling debris — PL responds.

Damage to neighbouring property from party-wall work — PL responds.

Employee fall from height — EL responds; RIDDOR/HSE involvement likely.

Design-and-build fault causing latent defect — PI territory.

Site theft of materials or plant — contract works cover.

Frequently asked

Do restaurants need product liability?
Yes — if a customer falls ill after eating, products liability responds. It sits alongside public liability.
Is my commercial kitchen covered for fire?
Kitchen fire is a leading hospitality claim; buildings, contents and business interruption respond, subject to conditions.
What about frozen and chilled stock?
Deterioration of stock cover pays for stock lost to refrigeration breakdown.
Do I need employers liability?
Yes — legally required for kitchen and front-of-house staff.
How is restaurant insurance priced?
On cover levels, licensed activity, kitchen type, turnover and claims history.

Related

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Apex Insurance Brokers Limited is authorised and regulated by the Financial Conduct Authority. Firm reference number 724952. Registered in England and Wales, company number 07014570. Trading address: QCS, 53 Queen Charlotte Street, Bristol BS1 4HQ · Serving tradespeople in Bath and the wider region.
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